Revive & Thrive Project provides 7 freshly prepared, refrigerated meals to our clients each week, with home delivery on Wednesday evenings. We prepare a delicious, healthy, and unique menu each week with very few repeated items during the course of a 12-week meal delivery schedule. A typical meal delivery includes 4 entrees, a yogurt parfait, soup, salad, and a refined sugar-free dessert.

Entree: Sweet Potato Black Bean Quinoa Bowl

Roasted sweet potatoes with black beans, corn, bell peppers, red onion, and avocado arranged on a bed of quinoa. Served with house-made green goddess dressing.

Entree: Turkey Black Bean Enchilada Casserole with Street Corn Salad

Layers of whole wheat tortillas, Monterey Jack cheese, and house-made enchilada sauce stuffed with cauliflower, bell peppers, black beans, and lean ground turkey. Garnished with fresh cilantro and served with a side of lime and herb-infused street corn salad.

Entree: Baked Chicken with Smoky Pinto Beans & Collard Greens

Spice-rubbed and oven-roasted chicken drumsticks with Southern-style, smoky pinto beans. Served with a side of slow-cooked, flavorful collard greens mixed with onions, tomatoes, and garlic.

Entree: Roasted Broccoli Quinoa & Chickpea Bowl

Red quinoa mixed with roasted broccoli, chickpeas, dried cranberries, sunflower seeds, and fresh herbs. Dressed with a house-made maple tahini sauce and served with a side of fresh mixed berries.

Salad: Balsamic Cucumber Salad

Locally-sourced cucumbers, tomatoes, and roasted red bell peppers topped with a house-made balsamic vinaigrette, black olives, and feta cheese.

Soup: Moroccan Chickpea Soup

Vegetarian soup packed with kale, chickpeas, fire-roasted tomatoes, and carrots. Spiced with garlic, cumin, red pepper, cinnamon, and ginger for a flavorful kick.

Yogurt Parfait with Pineapple & Roasted Nuts

Vanilla and honey-infused Greek yogurt with pineapple chunks for a tropical twist. Topped with cinnamon-maple roasted almonds, walnuts, and hazelnuts.

Dessert: Blueberry Chia Pudding

Chia seeds soaked in almond milk, honey, and blueberry puree to create a refreshing, light pudding. Topped with fresh blueberries and chopped almonds - the perfect summertime dessert.

Questions? Contact our Client Services Team:

carlita@reviveandthriveproject.org or (616) 606-3314

This service is funded in part by the Kent County Senior Millage. Learn more at https://www.aaawm.org/kcsm.

Revive & Thrive Project is an equal opportunity provider.