About Revive & Thrive Project
Mission
We provide nourishing meals to those facing a health crisis while empowering the next generation.
Vision
Optimal health outcomes through equitable access to nutritious foods, nutrition information and a caring, connected community.
History
Revive & Thrive Project was founded by nutritionist and cancer survivor Wendy Borden. After learning about the Ceres Community Project, Wendy made the heartfelt commitment to model the program in Grand Rapids. Revive & Thrive’s first nutritious meals were home-delivered to 12 individuals with cancer on May 20, 2015.
Get Involved
Your support provides nourishing meals and a caring community to Revive & Thrive Project nourishing meal recipients who are dealing with illness, grows healthy young leaders, and supports vibrant local food systems. Thank you!